Brassy Benefits:

1) Increase fruits setting, improves color and taste of Fruits And Vegetables.

Composition:

Natural N: 5%, P202: 5%, K20: 10%, Lignins: 5%, Brassinolide: 0.1%

Crops:

Vegetables, Cotton, Chillies, Rice, Groundnut, Maize, Banana, Mango, Horticultural, and Flower Crops.

Doses:

Dissolve 2gm. of Brassy in 10-15 Ltrs of water and spray on crops
Available Packing : 2gms. - 10gms.